Services
Restaurant consulting from someone who has run the job.
Core offers
Audit, then a retainer that fits.
Restaurant Operations Audit
A fixed-price, on-site deep dive. Every finding comes with a dollar figure and a place on the fix list.
$3,500
02Fractional COO
Hands-on operating leadership a few days a month: manager meetings, P&L reviews, cost systems and vendors.
$5,000/mo
03Operator Advisor
A monthly P&L review, regular check-ins and on-call guidance from someone who has run the job.
$2,500/mo
04Multi-Unit Fractional COO
Fractional COO leadership across two or more locations, with one set of systems and side-by-side numbers.
$7,500/mo
Focused work
Projects and specialties.
Restaurant Turnaround
Hands-on help for a restaurant in a tough stretch: stabilize cash, reset costs and staffing, rebuild the routine.
From the $3,500 audit
06Prime Cost Control
Food and labor cost systems that hold: recipe costing, pars, order guides, schedule-to-forecast and weekly tracking.
Quoted after a free consult
07Supplier & Vendor Negotiation
Invoice review, rebids on your biggest categories, and contract terms you can actually hold suppliers to.
Quoted after a free consult
08Toast POS Optimization
Menu and modifier cleanup, labor settings, permissions, and the handful of reports an owner should read weekly.
Quoted after a free consult
09New Location Openings
From layout and equipment to hiring, training and opening week: open the next store on plan.
Quoted after a free consult
Find out where your prime cost is going.
Thirty minutes, no pitch deck. Tell us about your restaurant and we'll tell you honestly whether we can help and which offer fits.
We respond within one business day. Serving Dallas–Fort Worth.