Multi-Unit Fractional COO
Two stores shouldn't feel like starting over.
The problem
Your first location runs on you. The second one shows it.
Recipes, standards and judgment calls tend to live in the owner's head. Open another store and every unwritten rule shows up as inconsistency: different portions, different labor, different results from the same menu.
Meanwhile your attention is split, and the strongest manager you moved to open the new store left a gap behind them. Multi-unit operations need a system, not a heroic owner.
What's included
- Everything in Fractional COO, across your locations
- Weekly prime cost by location, side by side
- Manager coaching and a shared meeting rhythm at each store
- Consistent recipes, specs, order guides and training across units
- Purchasing and vendor terms leveraged across the group
What you should have at the end
- The same standard at every store, written down
- Early warning when one location starts to drift
- Managers who can run their store without the owner on site
Who it's for
- Groups with 2 or more locations
- Owners about to open their next location
- Operators whose stores have started to feel like different restaurants
Price
$7,500/month
3-month minimum, then month-to-month.
FAQ
Questions about Multi-Unit Fractional COO
How many locations does this cover?
It's built for groups with two or more locations. For larger groups we'll scope on-site time after the audit so the plan fits.
I'm opening my second store. Is this the right tier?
Often, yes. Owners about to open their next location usually need the multi-unit rhythm in place before opening day. We may pair it with New Location Opening support.
What's the minimum term?
Three months, then month-to-month, the same as every retainer.
Related
Fractional COO
Hands-on operating leadership a few days a month: manager meetings, P&L reviews, cost systems and vendors.
$5,000/mo
New Location Openings
From layout and equipment to hiring, training and opening week: open the next store on plan.
Quoted after a free consult
Restaurant Operations Audit
A fixed-price, on-site deep dive. Every finding comes with a dollar figure and a place on the fix list.
$3,500
Request this service
Start with a free consult.
Tell us a little about your restaurant. We'll follow up to set up a 30-minute call, then tell you honestly whether it's the right fit.
$7,500/month
- Call(972) 971-5281
- EmailZack@primecostgroup.com
- Serving Dallas–Fort Worth.
- We respond within one business day.