Toast POS Optimization
Your POS already knows what's wrong. Let's make it say so.
The problem
Bad setup means bad numbers.
Menus that don't match the printed menu, modifiers priced at zero, discount permissions open to everyone, missed clock-outs nobody reviews. Each one quietly distorts sales, food cost or labor, and the reports built on top of them can't be trusted.
What's included
- Menu and modifier audit and cleanup, priced to match your recipes
- Discount, comp and void permissions by role
- Labor, job and time-entry settings review
- Online ordering menus priced to cover commissions
- A weekly and monthly report routine: sales by daypart, labor, voids and comps, product mix
- A short walkthrough for you and your managers
What you should have at the end
- POS data you can trust
- A short list of reports, read on the same day every week
- Fewer leaks from comps, voids and unpriced modifiers
Who it's for
- Restaurants on Toast that only use the basics
- Owners who inherited a messy menu build
- Teams opening a new location on Toast
Price
Project pricing — quoted after a free consult
Flat fee, agreed up front after a free consult. Retainers: 3-month minimum, then month-to-month.
FAQ
Questions about Toast POS Optimization
Are you affiliated with Toast?
No. Prime Cost Group is independent. We work in the Toast back end on your behalf.
I'm not on Toast. Can you help?
Our audits and retainers work with any POS that can export sales, item mix and labor data. This project is specific to Toast because that's the back end we know best.
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Request this service
Start with a free consult.
Tell us a little about your restaurant. We'll follow up to set up a 30-minute call, then tell you honestly whether it's the right fit.
Project pricing — quoted after a free consult
- Call(972) 971-5281
- EmailZack@primecostgroup.com
- Serving Dallas–Fort Worth.
- We respond within one business day.